It's that time of year (or it was a couple weeks ago) when we think about New Year's resolutions. I never do this very formally, but it is something that bounces around in my head as I go about life.
My main/mundane one this year is to get back into the habit of meal planning. It really does make life so much easier when I have some idea of what I'm going to cook, instead of rummaging through the pantry at 4:30 (though some of those meals turn out very well). Planning doesn't have to take much time, either. I tend to beat myself up about it if I am not doing a good job organizing meals, cleaning, or generally keeping up with life. That is another issue, but at least if I can keep up with meals my life will have some semblance of order.
I like to cook, but for some reason I just haven't been very motivated to do it over the past few months. My husband bought me a new cookbook for Christmas, which has given me something new and fun to look at when meal planning. No matter how many wonderful food blogs and recipe websites there are, I still love getting a new cookbook. If they didn't take up so much space, I would probably have many more than I do!
This week, due to traveling and general craziness, has been the first week I've really gotten to any actual planning.
- Monday: Chilli from the freezer
- Tuesday: Quinoa with black beans (from the new cookbook)- very simple (not much different than the typical black beans and rice) but surprisingly unique
- Wednesday: Taco salad- I threw in chopped carrots when I cooked the meat to make it go further (and lower cholesterol/fat, of course), and froze half of the finished and seasoned meat so I will have something quick and easy to pull out when I need it.
That's as far as I got. Baby steps, right?
- Today, I think it will be frozen pizza. (Yes, I'm copping out. Remember, baby steps.)
- Friday- Pasta with chicken, feta and olives. I haven't made that recipe in a while, since it's not the cheapest or quickest, but it's so good.
Sometimes I will cook 2-3 times and plan leftovers the rest of the nights, but rather than do that this week, I designated leftovers as lunches. The pasta should make enough for both, however.
Anyway, we will finally be home over the weekend, so I should have more time to plan ahead. I'm actually little excited about that. Who knows? Maybe I'll try to post my plan each week, to give myself a little accountability (since my wonderful husband is happy and thinks I am doing a fantastic job even when I pull something together at the last minute).
On a more serious note, I very much appreciated this post from Nancy Wilson about contentment. Point number 8 really struck home, but they are all good reminders.
Happy New Year!