Monday, March 5, 2012

Meals this week

In more or less random order:
1. Taco soup
2. Mini spinach quiche (quiches? what is the plural of quiche?)- cooked and ready to pull out of the fridge and reheat for a quick breakfast.
3. Tortellini soup with spinach
4. Store-bought frozen fried shrimp with Blooming Onion dipping sauce(?), sweet potatoes in some form or another, and asparagus.
5. Leftovers from some or all of the above to fill out lunches and dinners.


  1. How do you make tortellini soup? it sounds amazing?

  2. Amy- thanks for commenting. I wrote you a post:)